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08/14/2018 / By Janine Acero

Superfoods are all the rage these days, and for good reason. These foods are considered as some of the most

08/14/2018 / By Michelle Simmons

Your health is greatly affected by the food you eat – it’s been proven time and time again. A study

08/11/2018 / By Michelle Simmons

Probiotics are increasingly becoming well-known for their health benefits. Common sources of probiotics include yogurt and kimchi, but one study, published

08/09/2018 / By Frances Bloomfield

Doctors aren’t the only ones that apples keep away: Research has shown that the fruit can also keep aging at

08/08/2018 / By Rhonda Johansson

Dehydrate your garlic next time. This little-known trick still gives you the same health benefits as fresh garlic with the

08/06/2018 / By Michelle Simmons

Researchers shared the many benefits of pure, organic maple syrup in a symposium at the 253rd annual American Chemical Society

08/06/2018 / By Edsel Cook

Every day you end up absorbing toxic substances from your surroundings that impair your health. Your body naturally removes these

08/04/2018 / By Michelle Simmons

Medications for depression typically do not work and even cause adverse effects. Thus, scientists continue to search for natural and

08/03/2018 / By Ralph Flores

A severe side effect of drug treatment is liver damage. In some cases, a specific medication that a physician may have

08/03/2018 / By Earl Garcia

Many misconceptions surround superfoods: cost, convenience, and familiarity. Australian publication has listed 100 superfoods that can easily found in your local grocery

08/02/2018 / By Frances Bloomfield

A degenerative disease is a condition wherein the structure or function of certain organs or tissues worsen over time. Heart

08/02/2018 / By Isabelle Z.

As the most common cancer among women around the world, breast cancer is one of the biggest health issues of

08/01/2018 / By Michelle Simmons

Eating more papaya (Carica papaya) can help boost your immune system, according to a study published in the journal BMC

07/31/2018 / By Edsel Cook

The next time you bake a loaf of home-made bread, try using flour milled from the seeds of the pomegranate