All posts created by Earl Garcia
10/12/2017 / By Earl Garcia

Mint oil is the essential oil extracted from aromatic herbs belonging to the mint plant family such as peppermint and spearmint.

10/07/2017 / By Earl Garcia

Panax quinquefolius, more commonly known as wild American ginseng, is a perennial wildflower characterized by its hairless, unbranched stem and compound

09/26/2017 / By Earl Garcia

Raw milk is basically the unpasteurized form of milk from cows, goats, or sheep. Clean raw milk has been traditionally

09/23/2017 / By Earl Garcia

Laver is a type of red algae that is primarily consumed by the Japanese and British Isles residents. The seaweed,

09/23/2017 / By Earl Garcia

Leucaena, also known as lead tree, is a species of flowering plants native to the Americas ranging from the United

08/29/2017 / By Earl Garcia

Cacao has long been revered as the “food of the gods” due to its pleasant flavor and many health benefits. Cacao

08/29/2017 / By Earl Garcia

Bran is the hard outer layer of a grain cereal, thus wheat bran simply means the outer shell of the

08/29/2017 / By Earl Garcia

Seafood is defined as any form of sea life consumed by humans as food. This means that the term includes

08/29/2017 / By Earl Garcia

Black mulberries are large deciduous trees that are native to western Asia. This variety of mulberry is characterized by their richer

08/24/2017 / By Earl Garcia

Kombu is a variety of brown seaweed that is primarily harvested in Japan and Korea. Technically, kombu refers to different varieties